Catering & corporate events
Apulian pucce, Roman-style pizza, arancini and desserts handmade by Francesco and Elio — from finger food to buffets, for all your corporate events.
Naturale is an Italian restaurant and caterer located at 40 bis Rue du Faubourg Poissonnière, 75010 Paris. Every day, Francesco and Elio prepare Apulian pucce, Roman-style pizza, arancini, lasagne and Italian desserts from produce imported from Italy (PDO and PGI). For companies, they offer four flexible packages — finger food, cocktail reception, team lunch and buffet — as well as artisan panettoni for year-end gifts. Every order comes with a tailored quote.
Four starting points, fully customisable: each package is built from our catering menu.
Italian bites to enjoy standing up, drink in hand.
Ideal for: Afterwork drinks, openings, product launches, farewell parties
A proper meal in cocktail formats — hosting without a seated dinner.
Ideal for: Company evenings, seminars, private views, client receptions
A generous Italian lunch for your teams, ready to serve.
Ideal for: Meetings, training days, board meetings, onboarding days
Hot sharing dishes, like at an Italian family table.
Ideal for: Seminars, company parties, celebrations, year-end dinners
All our recipes available for your events. Allergens and vegetarian options are detailed in the quote.
Saffron rice balls, filled and fried.
Available sizes: Small — 30 g · Medium — 70 g · Large — 180 g
Aubergine & Mozzarella fumée
Filled with aubergine, Neapolitan tomato sauce and smoked mozzarella.
Jambon & Mozzarella
Filled with Italian cooked ham and fior di latte mozzarella from Campania.
Ricotta di Bufala & Crème de truffe
Filled with PDO buffalo ricotta and black truffle cream.
Cacio e Pepe
Filled with PDO Pecorino Romano and black pepper.
Ragù Bolognaise
Filled with beef ragù and green peas.
Pesto & Mozzarella
Filled with homemade basil pesto and fior di latte mozzarella.
Potimarron rôti
Red kuri squash roasted with garlic and rosemary. Allergen-free.
Salade de chou frisé
Curly kale sautéed with garlic, toasted pine nuts, raisins and lemon zest.
Burrata des Pouilles
Burrata from Apulia.
Burrata des Pouilles à la truffe noire
Apulian burrata with black truffle cream.
Involtini ricotta di bufala & jambon cuit
Rolls filled with buffalo ricotta and cooked ham.
Involtini ricotta di bufala & courgettes
Rolls filled with buffalo ricotta and courgette.
Involtini ricotta di bufala & aubergines
Rolls filled with buffalo ricotta and aubergine.
Taralli au fenouil
Traditional savoury biscuits flavoured with fennel.
Billes de mozzarella di bufala D.O.P.
Small balls of PDO buffalo mozzarella, fresh and creamy.
Pommes de terre rôties
Oven-roasted potatoes with olive oil and rosemary.
Poivrons farcis au thon
Peppers stuffed with tuna in olive oil, served cold.
Olives vertes de Cerignola
Large green Cerignola olives, the iconic Apulian variety.
Olives ascolanes
Olives stuffed with pork, breaded and fried.
Artichauts à la romaine
Artichokes marinated in olive oil, chilli and garlic.
Parmigiano Reggiano
Cubes of Parmigiano Reggiano aged 24 months.
Charcuterie italienne
Selection of Italian cured meats.
Fromages italiens
Selection of Italian cheeses.
The best Italian produce between two generous slices of focaccia made from a blend of durum wheat flours.
Available sizes: Restaurant: 14 × 26 cm · Cocktail reception: 14 × 8 cm · Finger food: 4 × 4 cm
Maddalena
Italian cooked ham · Fior di latte mozzarella from Campania · Baby spinach · Homemade rosé sauce
Bologna
Bologna pistachio mortadella · Apulian stracciatella · Rocket · Sicilian pistachio pesto
San Daniele
PDO San Daniele ham aged 24 months · Burrata · Baby spinach · Fig jam
Carbonara
Thinly sliced guanciale · Pan-fried guanciale · PDO Pecorino Romano cream · Homemade egg-yolk cream
Paesana
Apulian sun-dried tomatoes · Fior di latte mozzarella · PDO Parmigiano Reggiano · Basil
Piemontese
Roast beef carpaccio · Homemade lemon & gherkin mayonnaise · Caper olive oil · Rocket · Lemon zest
Violetta
Purple vitelotte potato cream · Caramelised pears · PDO Taleggio · Potato crisps
Boscaiola
Artisan black truffle cream from Molise · Mushrooms sautéed with garlic and parsley · Smoked scamorza
Pizza by the slice on a dough made from a blend of durum wheat flours and seeds.
Available sizes: Restaurant: 20 × 20 cm · Cocktail reception: 10 × 10 cm · Finger food: 4 × 4 cm
Capri
Neapolitan tomato sauce · Buffalo mozzarella from Campania · Basil
Tirolese
PGI Alto Adige speck · Fior di latte mozzarella · PDO Taleggio · Oyster mushrooms with garlic & parsley
Novara
Red kuri squash roasted with garlic & rosemary · Fior di latte mozzarella · Spicy PDO Gorgonzola · Caramelised red onions · Chestnut crumble · Sage
Pizza di Natale
Artisan truffle cream from the Marche · Fior di latte mozzarella · Rocket · Shavings of 24-month Parmigiano Reggiano
Lasagne bolognaise
Lasagne sheets · Homemade bolognese ragù (beef & pork) · Béchamel · Fior di latte mozzarella · PDO Parmigiano Reggiano
Parmigiana
Sicilian aubergine bake · Homemade garlic tomato sauce · Fior di latte mozzarella · PDO Parmigiano Reggiano
Lasagne à la truffe noire
Lasagne sheets · Black truffle cream from the Marche · Homemade béchamel · Fior di latte mozzarella · PDO Parmigiano Reggiano
Polpette al sugo
Beef & pork · Tomato sauce · Red onions · Basil · Parsley · PDO Parmigiano Reggiano
Gnocchi alla sorrentina
Potato gnocchi · Neapolitan tomato sauce · Fior di latte mozzarella · PDO Parmigiano Reggiano
Planche de fromages
PDO Parmigiano Reggiano · Spicy Gorgonzola · Smoked scamorza · PDO Taleggio · Rocket · Fig jam
Planche de charcuterie
San Daniele ham aged 24 months · Bologna pistachio mortadella · PGI speck
Salade de pâtes au pesto de basilic
Pasta · Homemade basil pesto · PDO Parmigiano Reggiano
Salade de pâtes à la truffe noire
Pasta · Artisan black truffle cream from Molise · PDO Parmigiano Reggiano aged 24 months
Available sizes: Individual portion · Tray for 10 people
Tiramisù au café
Traditional coffee tiramisù.
Crema al limone
Lemon cream · Dark chocolate crumble · Passion fruit
Mousse au chocolat noir
Dark chocolate mousse · Dark chocolate crumble
Panna cotta aux fruits rouges
Panna cotta with red berries.
Cannoli chocolat
Marsala fried pastry shell · Sweet sheep’s-milk ricotta with chocolate chips. 100 g or 50 g.
Cannoli pistache
Marsala fried pastry shell · Sweet sheep’s-milk ricotta with chocolate chips. 100 g or 50 g.
Tarte fine maison aux fruits de saison
Homemade thin tart with seasonal fruit.
Artisan sourdough panettoni with a 48-hour rise. Italy’s festive symbol — perfect to share or to give to your teams, clients and partners.
Nature
Natural sourdough, raisins, candied fruit and citrus zest.
Pistache
Natural sourdough and pistachio cream.
Chocolat au lait & caramel au beurre salé
Natural sourdough, milk chocolate and salted butter caramel.
Date, headcount, budget: a few details are enough.
We call you back or send a detailed quote within 48 hours.
Everything is prepared in our kitchen on the Faubourg Poissonnière, ready to serve.
Reply within 48 hours. Prefer to talk? Call us on 09 81 67 62 83.
Team lunches and meetings, seminars and training days, afterwork drinks, cocktail receptions, company parties, openings and product launches. We also make artisan panettoni for year-end corporate gifts.
Arancini (30, 70 or 180 g), pucce — Apulian focaccia sandwiches —, Roman-style pizza, antipasti (burrata, involtini, Cerignola olives…), lasagne, parmigiana, polpette, gnocchi, pasta salads, Italian cured meat and cheese boards, desserts (tiramisù, cannoli, panna cotta…) and, at year-end, panettoni.
Every order is quoted individually, depending on headcount, package and chosen recipes. Tell us your budget in the form and we will build a proposal that fits it.
Yes: many recipes are meat-free (Capri, Paesana, Violetta, parmigiana, cacio e pepe or pesto arancini, roasted squash…). Mention your guests’ dietary requirements in your request; the allergen list comes with the quote.
As early as possible, especially for large groups and the festive season. Send your request as soon as the date is set: we reply within 48 hours and confirm availability.
Our kitchen is at 40 bis Rue du Faubourg Poissonnière, 75010 Paris (Paris 10th, near the Grands Boulevards). Delivery or pick-up arrangements are set out in the quote.
Naturale