Our Menu

According to the chef's inspiration — see counter, priced by weight

Artichokes prepared Roman-style — 4€ / 100g

Rosemary roasted potatoes — €1.9 / 100g

Burrata des Pouilles — 125g, 5€ / pièce

Roasted red kuri squash with garlic and rosemary — €2.50 / 100g

Savoy cabbage salad sautéed with garlic, toasted pine nuts, raisins and lemon zest — €2.60 / 100g

Contains: tree nuts

Arancina with eggplant and smoked mozzarella

Arancina with ricotta and black truffle

Arancina cacio e pepe

Arancina with cooked ham and mozzarella

Arancina amatriciana (+€0.50)

Herb-cooked ham, mozzarella fior di latte from Campania, baby spinach, homemade rosé sauce

San Daniele prosciutto 24 months DOP, burrata, spinach shoots, fig jam (+€0.50)

Sicilian eggplant, sun-dried tomatoes from Puglia, mozzarella fior di latte from Campania, parmigiano reggiano DOP, basil

Artisanal black truffle cream from Molise, mushrooms with parsley, scarmoza affumicata (+€0.50)

Thinly sliced guanciale, pan-fried guanciale, pecorino romano cream, homemade egg yolk cream

Pistachio mortadella, arugula, stracciatella from Puglia, homemade pistachio pesto

Roast beef carpaccio, homemade lemon and gherkin mayonnaise, caper olive oil, rocket and lemon zest (+€0.50)

Contains: eggs, mustard

Vitelotte purple potato cream, caramelised pears, Taleggio DOP and potato crisps

Contains: milk

Seasonal puccia (+€0.50)

Neapolitan tomato sauce, mozzarella di bufala from Campania, basil

Roasted red kuri squash with garlic and rosemary, mozzarella fior di latte, spicy Gorgonzola DOP, caramelised red onions, chestnut crumble and sage (+€0.50)

Contains: milk, gluten

Speck Alto Adige IGP, mozzarella fior di latte, Taleggio DOP and oyster mushrooms with garlic and parsley (+€0.50)

Contains: milk

Lasagne pasta, homemade ragù bolognese (beef and pork), béchamel, parmigiano reggiano D.O.P

Sicilian black eggplant gratin, homemade garlic tomato sauce, mozzarella fior di latte, parmigiano reggiano D.O.P

Beef and pork, Neapolitan tomato sauce, red onions, basil, parsley, carrot, celery

Potato gnocchi, Neapolitan tomato sauce, mozzarella fior di latte and 24-month aged Parmigiano Reggiano

Contains: gluten, milk, eggs

Traditional coffee tiramisù

Panna cotta with red berries

Crema al limone, dark chocolate and passion fruit crumble

Dark chocolate mousse and dark chocolate crumble

Marsala fried pastry, sweet sheep's ricotta with chocolate chips (+€1.10)

Marsala fried pastry, sweet sheep's ricotta with Sicilian pistachio cream (+€1.10)

Pizza only — Monday to Friday, 11:30 AM–4:00 PM

Pizza + dessert or drink — Monday to Friday, 11:30 AM–4:00 PM

Pizza + dessert and drink — Monday to Friday, 11:30am–4:00pm

Puccia only — Monday to Friday, 11:30am–4:00pm

Puccia + dessert or drink — Monday to Friday, 11:30am–4:00pm

Puccia + dessert and drink — Monday to Friday, 11:30am–4:00pm

Lasagna only — Monday to Friday, 11:30am–4:00pm

Lasagna + dessert or drink — Monday to Friday, 11:30 AM–4:00 PM

Lasagna + dessert and drink — Monday to Friday, 11:30 AM–4:00 PM

50cl

50cl

33cl

27,5cl — Citron ou Orange sanguine

27,5cl — Citron ou Pêche

5.1° — 33cl. An elegant and refined lager, bottom-fermented and pale in color, crafted from pure barley malt sourced through sustainable farming.

100% Robusta. Parfait pour ceux qui aiment le café au goût fort et intense.

100% Robusta. Parfait pour ceux qui aiment le café au goût fort et intense.

100% Robusta. Parfait pour ceux qui aiment le café au goût fort et intense.

100% Robusta. Parfait pour ceux qui aiment le café au goût fort et intense.

Demandez notre sélection du moment au comptoir !